Restaurant Manager

Casual Theme

If you are a Restaurant Manager looking for a career offering world-class experiences, and top-notch training, then you have just found your new job opportunity! Apply Today for our location in Minneapolis, MN. We empower our managers to accomplish whatever it takes to make any situation right and believe that training is one of the keys to building a successful career. We pride ourselves on having created a comprehensive competency-based training program that meets your personal needs. Therefore, we offer some of the best on-going career development tools in the industry to prepare you for the next level of responsibility.

Title of Position: Restaurant Manager

Compensation: $70k to $75k plus benefits

Job Description: The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company’s core values. A successful Restaurant Manager consistently delivers balanced results through our systems, methods, and procedures. This will lead to sustained growth in sales and profits achieved through personnel, people, business, and good leadership. Our Restaurant Manager will realize our team members are the primary factor in ensuring the success of our business. As the Restaurant Manager you will be responsible for hiring and retaining a talented team and providing opportunities for their professional growth.

Benefits:

· Excellent Compensation

· Medical/Dental/Vision Coverage

· Short- and Long-Term Disability

· Life Insurance up to 6 times your salary

· 401(K), Paid Retirement Plan

· Paid Vacation

Qualifications:

· The Restaurant Manager should always act as a “Brand Ambassador” for our company

· The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity

· A solid record of accomplishment in achieving financial results is a must for the Restaurant Manager

· A sincere desire to mentor and develop others is a trait the Restaurant Manager must have

· Three plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Manager