👨‍🍳 Kitchen Manager – Wesley Chapel, FL

💰 $55,000–$59,000 base + bonus (Total Comp: $65k–$70k)

🩺 Full Benefits Package | Corporate Concept | Growth Opportunity

We’re looking for a hands-on, experienced Kitchen Manager to lead BOH operations for a high-performing corporate restaurant in Wesley Chapel. This is a great opportunity to join a structured, well-run concept that values people, consistency, and internal growth.

🔑 Key Responsibilities

• Lead daily BOH operations in a fast-paced, full-service kitchen
• Train and develop kitchen team to maintain high food quality and safety standards
• Control labor and food costs while optimizing prep, inventory, and execution
• Ensure a clean, safe, and compliant kitchen environment
• Work closely with FOH and leadership to drive overall performance

👤 What We’re Looking For

• 2+ years of kitchen management experience in a full-service concept
• Strong grasp of food safety, prep systems, and team coaching
• Comfortable in high-volume kitchens with corporate systems
• ServSafe Certified or willing to become certified
• Steady work history and strong leadership presence

🎁 What We Offer

• $55,000–$59,000 base salary
• Performance bonus potential (Total Comp: $65k–$70k)
• Medical, dental, vision, and 401(k)
• Paid time off + growth track within the company

This role is ready to move quickly — apply today to fast-track your interview!