Kitchen Manager - Tex-Mex Restaurant (Schaumburg, IL)

We are looking for a strong, dedicated candidate to join us as a Kitchen Manager to lead our kitchen operations at a vibrant Tex-Mex restaurant in Schaumburg, IL. The ideal candidate will bring strong leadership, attention to detail, and a passion for delivering exceptional dining experiences.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring efficiency and quality.
• Recruit, train, and mentor kitchen staff, fostering a culture of excellence.
• Manage inventory, food costs, and vendor relationships to meet financial goals.
• Ensure compliance with health and safety regulations.
• Collaborate with front-of-house managers to execute a cohesive guest experience.

Requirements:

• 3+ years of experience as a Kitchen Manager or Chef in a full-service restaurant.
• Strong knowledge of kitchen operations, inventory management, and Tex-Mex cuisine.
• Proven ability to lead and inspire a team in a fast-paced environment.
• Expertise in maintaining high food quality and safety standards.

Benefits:

• Competitive salary up to $75,000.
• Comprehensive insurance coverage.
• Performance-based bonuses.
• Paid Time Off (PTO).

Join us and be part of a dynamic team delivering authentic Tex-Mex flavors!