Kitchen Manager

Casual Theme - Culinary Leader

If you are a Kitchen Manager dedicated to operational and culinary brilliance, with a passion for customer service, and excited by the opportunity of future growth with our company, then this is the opportunity for you! Apply today for our location in Fargo, North Dakota. Our company started in Minnesota in the late 90’s and has grown to include over 30 restaurants in almost 15 states. As the Kitchen Manager for our Company, you will have to maintain the standard, consistency and quality of what makes our restaurant what it is today. If you are looking forward to a career as a Kitchen Manager in the Fargo, North Dakota area, we are seeking a professional like you!

Title of Position: Kitchen Manager

Job Description: Our Kitchen Manager will be responsible for various duties and responsibilities, including overseeing the entire operation of the kitchen. The Kitchen Manager is expected to preserve the highest food quality for our guests. The Kitchen Manager is also responsible for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety, and service and manufacturing time standards. The Kitchen Manager must also ensure that the kitchen area meets the required guidelines associated with health and safety requirements.

Benefits:

· Competitive Base Salaries

· Long Term Incentive Plan for General Managers

· Quarterly Bonus Programs for all levels of Management

· Medical, Dental, Vision, Long Term Disability, Life Insurance, and Flex Spending

· 100% Company Paid Short Term Disability

· Paid Vacation

· Ongoing Management Development and Annual Reviews

· Relocation Allowances for Managers

Qualifications:

· 3 plus years of restaurant management experience in a high-volume atmosphere is a must for the Kitchen Manager

· A true desire to mentor and develop others is a trait the Kitchen Manager must possess

· A strong understanding of restaurant P&L statements is required for the Kitchen Manager

· The Kitchen Manager must demonstrate honesty and integrity inside and outside the workplace, and always strive for 100% customer satisfaction

· Open availability is a requirement for the Kitchen Manager

Apply Now - Kitchen Manager Located in Fargo, NortDakota.ail your resume to Rhonda Gingell

Office Phone Number 605-221-5959