Banquet Sous Chef

Location: Downtown Chicago

Salary: $90K - $110K ++

Job Summary

We are seeking a skilled and dynamic Banquet Sous Chef to join our culinary team. This role is pivotal in supporting the Executive Chef in orchestrating the seamless planning, preparation, and execution of exquisite banquet events. The ideal candidate will bring both expertise in high-volume cooking and the ability to lead kitchen staff effectively, ensuring that every dish meets the highest standards of quality and presentation. 75% of your time will be spent in banquets and 25% A la Carte.

Key Responsibilities

• Menu Planning and Execution
• Assist the Executive Chef in designing creative and well-balanced banquet menus tailored to client needs and event themes. Oversee the preparation and presentation of dishes, ensuring consistency and excellence.

• Staff Supervision and Training
• Guide, mentor, and supervise kitchen staff, fostering a cohesive and efficient team environment. Provide clear direction and training on techniques, recipes, and safety protocols.

• Food Quality and Safety
• Monitor all food preparation to ensure compliance with health and safety standards, including food safety regulations and industry best practices. Conduct regular quality control checks to maintain superior standards.

• Inventory and Cost Management
• Manage inventory levels for banquet operations, including procurement and storage. Work closely with the Executive Chef to control food costs and minimize waste, while ensuring all necessary supplies are available.

• Kitchen Organization
• Maintain a clean, well-organized, and efficient kitchen environment, adhering to all sanitary standards. Ensure proper maintenance of kitchen equipment and tools for optimal performance.

Qualifications

• Education and Experience
• Culinary degree or formal training from a recognized institution or proven experience in banquet or high-volume cooking, with a minimum of 3-5 years in a leadership or supervisory role within a professional kitchen.

• Skills and Attributes
• Strong organizational and multitasking abilities to manage high-pressure, fast-paced environments.
• Expertise in food preparation techniques and menu development for large-scale events.
• Demonstrated leadership and communication skills, with the ability to motivate and direct team members.
• Comprehensive knowledge of food safety regulations and guidelines, including HACCP protocols.

• Certifications
• ServSafe or equivalent food safety certification is required.

If interested in this position, please send your resume immediately to jay@geckohospitality.com