Executive Chef – Up to $100K + Bonus!

Location: Detroit, MI

Salary: 90k/year - 100k/year

Posted Date: 06.03.2025

Employment Type: Permanent

Job ID: 3260438

Job Description

Inspire Creativity | Lead With Purpose | Cultivate Excellence


Position: Executive Chef

Location: Detroit, MI

Status: Full-Time

Compensation: $90,000+ base salary + quarterly bonus

Perks: Health, Dental & Vision Insurance • Paid Time Off • Dining Discounts • National Relocation Opportunities


Join a high-energy, design-forward restaurant in the heart of downtown Detroit that combines globally inspired cuisine, modern luxury, and dynamic nightlife energy. We're looking for an Executive Chef who brings creativity, operational excellence, and team leadership to the forefront of the kitchen.


What You’ll Do:

  • Lead kitchen operations with a strong guest-first, high-touch approach
  • Support a newly reimagined menu featuring sushi and globally inspired offerings
  • Build, train, and develop a high-performance culinary team
  • Collaborate with leadership on new initiatives and theme nights (e.g., Latin Thursdays, Disco Fridays, Brunch)
  • Oversee food quality, sanitation, safety, inventory, and cost control
  • Drive efficiencies in labor and food costs while maintaining world-class food standards


What You Bring:

  • 4+ years of culinary management experience in high-volume upscale dining
  • Strong organizational, leadership, and mentorship skills
  • High attention to detail and pride in presentation and product
  • Ability to work collaboratively in a fast-paced, diverse environment
  • Knowledge of sushi, global cuisine, and modern cooking trends


Why Join Us:

  • Competitive salary and bonus opportunities
  • Medical, dental, and vision coverage (50% premium paid)
  • Dynamic workplace with growth opportunities in a growing brand portfolio
  • Be part of a culinary program that encourages creativity and reinvention


Ready to lead with purpose and make your mark? Apply now.


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