Master Chef de Cuisine - Ignite San Francisco's Culinary Scene!

We’re excited to offer a unique and prestigious Master Chef de Cuisine opportunity in the heart of San Francisco, a city renowned for its vibrant culinary landscape. This position is ideal for a talented professional with Michelin-level experience, preferably from an award-winning farm-to-table concept, bringing a passion for innovative New American cuisine. If you thrive on crafting exceptional dishes using the finest seasonal ingredients and are eager to lead a dynamic, creative kitchen team, this is your chance to make a lasting impact in one of the world’s most exciting food scenes.

About the Role:

• Location: San Francisco, CA
• Salary: $125,000–$150,000 + performance-based bonus
• Concept: Join a cutting-edge farm-to-table establishment that emphasizes sustainability, local sourcing, and a fresh approach to New American dining.
• Responsibilities: Oversee daily kitchen operations, develop innovative menus, mentor staff, and ensure the highest standards of food quality and presentation.
• Qualifications: Proven Michelin-level experience, strong leadership skills, and a deep commitment to culinary excellence.

Why Join Us?

This is more than just a job—it’s an opportunity to showcase your culinary expertise and creativity in a supportive environment that values innovation and teamwork. Be part of a team that’s shaping the future of dining in San Francisco, where your vision can flourish.

How to Apply:

Please email your resume and a brief cover letter highlighting your relevant experience to: heather.zamarripa@geckohospitality.com. We look forward to discovering how your talents can elevate our kitchen!

Join us and bring your culinary passion to life in the heart of San Francisco!