Executive Sous Chef - Ignite San Francisco's Culinary Scene!

We’re excited to offer a prestigious Executive Sous Chef opportunity in the heart of San Francisco, a city renowned for its vibrant culinary landscape. This position is ideal for a talented professional with strong high-end restaurant experience, preferably from a farm-to-table or New American concept. If you bring a passion for innovative cuisine, thrive on crafting exceptional dishes with the finest seasonal ingredients, and excel at leading and mentoring a dynamic kitchen team, this is your chance to make a lasting impact in one of the world’s most exciting food scenes.

About the Role:

• Location: San Francisco, CA
• Salary: $85,000–$100,000 + performance-based bonus
• Concept: Join a cutting-edge farm-to-table establishment that emphasizes sustainability, local sourcing, and a fresh approach to New American dining.
• Responsibilities: Oversee daily kitchen operations, support menu development and innovation, mentor and manage kitchen staff, maintain the highest standards of food quality, consistency, and presentation, and step in as needed to ensure seamless service.
• Qualifications: Proven experience as a Sous Chef or Executive Sous in a high-end or fine dining environment, strong leadership and team management skills, solid knowledge of seasonal ingredients, and a commitment to culinary excellence and sustainability.

Why Join Us?

This is more than just a job—it’s an opportunity to showcase your culinary expertise and creativity in a supportive, high-energy environment that values innovation and teamwork. Be part of a team shaping the future of dining in San Francisco, where your leadership and vision can truly flourish.

How to Apply:

Please email your resume and a brief cover letter highlighting your relevant experience to: heather.zamarripa@geckohospitality.com. We look forward to discovering how your talents can elevate our kitchen!

Join us and bring your culinary passion to life in the heart of San Francisco!