Restaurant General Manager – Santa Clara, CA

Lead Our Brand-New Bay Area Location!

Are you a dynamic leader ready to make your mark in the Bay Area’s vibrant dining scene? Join our growing Southern California-based restaurant group as we open our first-ever location in Santa Clara, CA!

What You’ll Do:

• Spearhead operations for our brand-new store, setting the tone for success in the Bay Area.
• Inspire and manage a high-performing team to deliver exceptional guest experiences.
• Drive profitability, maintain brand standards, and create a welcoming atmosphere.
• Play a key role in our expansion, with opportunities to grow into a multi-unit leadership role.

What We Offer:

• Competitive Salary: $80,000+ with performance-based bonuses.
• Great Benefits: Comprehensive health, dental, vision, and 401(k) plans.
• Incredible Growth: Clear path to multi-unit management as we expand across the Bay Area.
• Supportive Culture: Join a passionate team rooted in Southern California hospitality.

What You Bring:

• 3+ years of restaurant management experience, ideally in a full-service or fast-casual setting.
• Proven leadership skills with a focus on team development and guest satisfaction.
• Financial acumen to manage budgets, P&L, and operational efficiency.
• Enthusiasm for growth and a desire to shape our brand’s Bay Area presence.

Location: Santa Clara, CA – Be part of our exciting Bay Area debut!

Join us as we bring Southern California flavor to the Bay Area!