Join a Team as an Executive Chef!

Are you ready to bring your culinary expertise to the heart of unforgettable experiences in Rapid City, South Dakota? We’re seeking an experienced Executive Chef passionate about crafting exceptional dishes and creating moments guests will cherish. Your creativity and leadership will be the driving force behind every great event. You will lead a dedicated team of FOH and BOH staff to deliver nothing short of excellence.

At our resort, we believe in working hard, having fun, and striving for perfection in every meal and experience we offer. If you’re ready to take your career to the next level and become an integral part of a team that values innovation, teamwork, and guest satisfaction, in the heart of Rapid City, South Dakota, we want to hear from you.

Responsibilities

• Design and Prepare Menus: Assist in creating inspired food menus that exceed guest expectations.
• Deliver Excellence: Produce high-quality plated and buffet meals that showcase attention to detail and creativity.
• Ensure Efficiency: Oversee kitchen operations to maintain optimal efficiency, safety, and compliance to company standards.
• Solve Challenges: Resourcefully address any issues that arise and take control of situations to ensure smooth operation.
• Lead and Train Staff: Manage, train, and motivate kitchen team members, establish schedules, and evaluate performance to cultivate a dynamic team.
• Oversee Inventory: Manage supply orders to ensure appropriate inventory levels and minimize waste.
• Uphold Standards: Enforce sanitation regulations and safety protocols, maintaining a clean and compliant kitchen environment.
• Foster Professionalism: Build positive relationships with coworkers and customers through a professional and upbeat approach.
• Control Costs: Effectively manage food and labor costs while maintaining quality and profitability.

Skills

• Proven track record of leadership and culinary expertise in the kitchen.
• Comprehensive understanding of diverse cooking methods, ingredients, equipment, and food preparation techniques.
• Strong background in managing kitchen staff, with the ability to inspire teamwork and improve performance.
• Exceptional ability to handle emergencies with speed, accuracy, and practical solutions.
• Familiarity with industry best practices, including emerging trends and innovative approaches.

Requirements

• A degree in Culinary Arts, ACF Executive Chef Certification, or equivalent experience.
• A minimum of two years as an Executive Chef in a banquet-focused kitchen environment.

Benefits for Full-Time Associates

• Comprehensive health, dental, vision, and life insurance plans to ensure your well-being.
• Access to a 401k retirement plan with a 3% company match after just one year of employment.
• Enjoy substantial discounts at company-operated hotels and restaurants across all locations.
• Benefit from daily pay availability through ZayZoon, offering financial flexibility and convenience.

Apply Now - Executive Chef in Rapid City, South Dakota

If you would like to be considered for this position, email your resume to rgingell@geckohospiyality.com

Office Phone Number 605-221-5959