We are seeking a Director of Restaurants for our full-service, luxury, independent hotel in beautiful Nashville, Tennessee. Our Director of Restaurants will be responsible for our A la Carte Dining Outlets, In Room Dining, and the overall food and beverage experience on property. Our Director of Restaurants will be responsible for cultivating a dynamic team dedicated to excellence, ensuring our dining service remains at the pinnacle of refinement and hospitality. Join us to lead, inspire, and transform the dining narrative at Nashville's most iconic hotel.

Responsibilities

• Developing and implementing strategic plans for each restaurant, including marketing strategies and community engagement initiatives.
• Ensuring exceptional guest experiences through high-quality food and service standards.
• Managing and training a diverse team of staff to maintain a positive working environment.
• Setting and achieving financial goals for each restaurant, including budgeting, forecasting, and cost control measures.
• Collaborating with the Executive Chef to create innovative menus that highlight local ingredients and culinary trends.
• Maintaining relationships with suppliers to ensure that the highest quality ingredients are sourced at the best prices.
• Implementing and enforcing health and safety standards to ensure a safe dining experience for guests and staff.
• Stay updated on industry trends and developments, including innovative technologies, techniques, and regulations. Leading and mentoring the kitchen team to foster a collaborative and high-performing work environment, including training sessions to improve staff skills and efficiency.
• Collaborating across departments, such as front-of-house management, to ensure seamless coordination and exceptional guest experiences.
• Monitoring inventory levels and optimizing stock management to minimize waste, while ensuring consistent availability of essential ingredients.
• Developing and managing budgets to align with the restaurant's financial goals, including setting strategies for revenue growth and cost reduction.
• Designing and refining plating standards to maintain consistency in food presentation that aligns with the establishment's brand and expectations.
• Actively engaging with guests to gather feedback on food quality and service, using insights to drive continuous improvement in culinary offerings.
• Creating seasonal promotional menus or special event offerings to attract new patrons and enhance the dining experience for returning guests.
• Ensuring all kitchen operations comply with local and national food regulations, conducting routine inspections, and promptly addressing any discrepancies.
• Spearheading initiatives to incorporate sustainable practices, such as reducing food waste, using eco-friendly packaging, and sourcing organic or local ingredients.
• Building a positive reputation for the establishment through participation in industry events, culinary competitions, and community outreach programs.

Qualifications

• Minimum of 5-7 years in restaurant management within a fine dining restaurant, hotel, resort, or private club.
• Must possess the ability to erase the imaginary line of separation between the FOH and BOH.
• Must have the ability to create and create an exceptionally positive work environment for our associates.
• Strong understanding of food and beverage operations, including menu planning, budgeting, and inventory management.
• Strong critical thinking skills and the ability to remain calm under pressure in a challenging environment.
• Familiarity with health and safety regulations is required to ensure compliance.
• Strong understanding of food and beverage operations, including menu planning, budgeting, and inventory management.
• Excellent interpersonal and communication skills to effectively lead and motivate a diverse team.
• Demonstrated ability to collaborate with culinary team and vendors to ensure high-quality service and products.

Benefits

• Strong base salary (DOE) + 30% quarterly bonus potential
• Medical, dental, and vision insurance
• Life insurance
• STD and LTD
• 401K + Match
• PTO program
• Pet Insurance
• Free parking
• Relocation