Job Title: Restaurant & Bar General Manager

Location: Downtown Chicago

Position Overview:

Join our dynamic team, where we are committed to delivering exceptional dining experiences to our guests. We are seeking a professional and experienced Restaurant/Bar Manager to assist in leading our operations. This ensures a seamless and enjoyable experience for our patrons, while driving revenue growth and maintaining the highest standards of quality and service.

SALARY: $125,000K - $135,000K Total Compensation Package

Key Responsibilities:

• Oversee Daily Operations: Manage all aspects of the restaurant/bar daily functions, ensuring efficient and smooth operations.
• Staff Management: Recruit, train, and supervise a diverse team of servers, chefs, and support staff. Foster a positive work environment that encourages high performance and job satisfaction.
• Customer Satisfaction: Prioritize guest experience by maintaining excellent service standards and addressing customer feedback promptly and effectively.
• Inventory Management: Oversee inventory levels of food and beverages, ensuring cost-effective purchases and minimizing waste. Collaborate with suppliers to secure the best quality products.
• Health and Safety Compliance: Ensure the restaurant adheres to all health, safety, and sanitation regulations, and implement best practices to uphold a safe environment for staff and guests.
• Financial Performance: Analyze financial reports to track revenue, control costs, and develop strategies for financial growth. Implement marketing and sales initiatives to enhance profitability.
• Trend Implementation: Stay abreast of industry trends to incorporate innovative food and beverage offerings that enhance the dining experience and meet customer expectations.

Qualifications:

• Experience: A minimum of 3 years in High Volume Restaurant/Bar management, with proven ability to lead teams and manage operations effectively.
• Leadership Skills: Strong leadership and organizational skills with a track record of motivating and developing team members.
• Communication Abilities: Excellent verbal and written communication skills to interact effectively with staff, vendors, and customers.
• Industry Knowledge: In-depth understanding of food and beverage trends, customer preferences, and restaurant technologies.
• Problem-Solving: Demonstrated ability to handle complex situations and make informed decisions under pressure.

Preferred Qualifications:

• A degree in Hospitality Management or related field, preferred.
• Certifications in food safety and health regulations.
• Experience in implementing sustainability practices in food and beverage operations.

We are committed to creating memorable dining experiences and are looking for a leader who shares our passion and dedication. If you are ready to take the next step in your hospitality career, apply today to join our team and make a significant impact in the world of F&B excellence.

Please send your resume to jay@geckohospitality.com if interested