Job Description: Food & Beverage Manager

About the Role

We are seeking a highly skilled and detail-oriented Food & Beverage Manager with a strong focus on non-alcoholic, beer, liquor, wine, and inventory management. This leadership role is vital in ensuring that our food & beverage operations run efficiently, remain profitable, and deliver an exceptional experience for our guests. If you have deep knowledge of food & beverage expertise in inventory control, and a passion for quality, service and compliance, we’d love to hear from you.

Key Responsibilities

• Beverage Program Oversight:
• Curate an exceptional selection of beer, liquor, and wine to align with current trends and customer preferences.
• Develop and maintain vendor relationships to ensure quality and competitive pricing.
• Collaborate with staff to create featured beverage offerings and pairings.
• Inventory Control:
• Maintain optimal inventory levels for all food & beverage, ensuring availability without overstock.
• Conduct regular inventory audits and reconcile discrepancies.
• Utilize inventory management software to track usage, minimize waste, and maximize profitability.
• Regulatory Compliance:
• Ensure all operations comply with federal, state, and local alcohol distribution laws.
• Guarantee adherence to health and safety regulations regarding storage and service of alcoholic beverages.
• Train staff on responsible service and compliance requirements.
• Financial Management:
• Monitor food & beverage cost percentages and create strategies to optimize profitability.
• Develop pricing structures that balance value with revenue growth.
• Prepare and analyze monthly inventory and sales reports.
• Team Leadership:
• Recruit, train, and manage the Food & Beverage team, with a focus on skill-building and knowledge of alcoholic beverages.
• Foster a team culture centered around guest satisfaction and operational excellence.
• Schedule staff effectively to meet the needs of busy service periods and events.

Qualifications

• Experience:
• Minimum 2 years in a managerial role within the food and beverage industry, preferably with a focus on alcohol service.
• Extensive knowledge of beer, liquor, and wine, including trends and service techniques.
• Proven track record in inventory management and cost control.
• Skills:
• Strong leadership and team-building abilities.
• Proficient in inventory management systems and financial reporting tools.
• Excellent organizational, analytical, and problem-solving skills.
• Certifications:
• Alcohol service and safety certifications, such as TABC or ServSafe Alcohol preferred.

• Other Requirements:
• Exceptional communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• A passion for hospitality and a commitment to excellence
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Why Join Us?

This is an opportunity to be part of a forward-thinking hospitality team dedicated to providing outstanding guest experiences. We value innovation, quality, and the expertise needed to stand out in a competitive industry. If you thrive in fast-paced environments and have a passion for creating memorable beverage programs, we encourage you to apply.

Apply today to join our team and shape the future of our Food & Beverage Operations!

If interested, please send your resume to jay@geckohospitality.com