Inspire Teams | Elevate Craft | Lead with Passion

Location: Birmingham, MI

Status: Full-Time

Compensation: $65,000 – $85,000 + Comprehensive Bonus Plan

We’re hiring two Sous Chefs for a highly anticipated rooftop restaurant opening this October in downtown Birmingham. This new 157-seat concept situated atop a luxury, four-story design destination features contemporary American classics with a refined, ingredient-driven twist.

With 23 locations, 4 more on the way, and 10 additional restaurants in development, this is an incredible opportunity to join a growing, design-forward hospitality brand. Training kicks off July 21, and we’re moving quickly to build a world-class opening team.

What You’ll Do

• Lead BOH operations in a high-volume, open-kitchen environment
• Train, develop, and inspire a kitchen team of 50+ hourly staff and support the hiring of 100+ team members
• Ensure consistency and quality by executing a proven, streamlined menu and prep system
• Maintain excellence in food safety, cleanliness, organization, and health code standards
• Collaborate closely with front-of-house leaders to deliver seamless service and memorable guest experiences
• Support daily operations including prep, production, line execution, and service timing
• Manage cost controls, waste reduction, inventory systems, and vendor relationships
• Assist in training, onboarding, and the implementation of systems to ensure smooth opening and long-term scalability

What You Bring

• 2+ years of leadership in a fast-paced, full-service kitchen
• Experience in upscale casual, polished dining, or corporate concepts with strong culinary systems
• Proven ability to lead, coach, and retain hourly team members
• Excellent problem-solving, time management, and communication skills
• High standards for cleanliness, efficiency, and product quality
• Strong tenure and a track record of upward mobility within prior roles
• Experience with new restaurant openings or large kitchen teams preferred

Why Join Us

• Competitive salary ($65,000 – $85,000 based on experience)
• Monthly bonus opportunity
• Comprehensive medical, dental, and vision insurance
• 401(k) with employer match
• Paid vacation and holidays
• 4-week paid training with travel to existing location (all expenses covered)
• Opportunities for rapid advancement with a brand in growth mode
• Two consecutive days off per week once fully staffed
• Be part of a landmark restaurant opening in the heart of Birmingham

Apply today to become a Sous Chef in Birmingham, MI and be part of a team redefining hospitality.

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