Executive Chef – Private Club | West Chester, PA Area

Salary: $85,000 – $90,000

A respected private club in the West Chester, PA area is seeking a passionate and experienced Executive Chef to take the lead in its culinary operations. This is a unique opportunity for a chef who enjoys both creative freedom and operational leadership—overseeing à la carte dining as well as banquets and special events.

Why This Role?

• Be the driving force behind the club’s culinary direction, with the opportunity to craft menus that excite and inspire.
• Collaborate with a supportive management team in a member-focused environment.
• Make a meaningful impact in a role that offers stability, creativity, and autonomy.

What You’ll Do:

• Oversee and execute all kitchen operations, including à la carte service, events, and banquets
• Lead, train, and inspire a dedicated kitchen team
• Develop seasonal, cost-effective menus that reflect quality and creativity
• Maintain high standards for food quality, consistency, and sanitation
• Manage food and labor costs effectively

What We’re Looking For:

• 3+ years as an Executive Chef or Senior Sous Chef in a club, resort, or restaurant
• Strong knowledge of à la carte and banquet service
• Culinary degree or equivalent experience
• ServSafe certification required; bilingual (Spanish) a plus
• Organized, hands-on, and team-oriented leader

If you're ready to bring your culinary vision to life in a professional and supportive environment, we want to hear from you. All inquiries will be kept strictly confidential.