Kitchen Manager

Growing Restaurant Concept

Our Company is searching for a Kitchen Manager/Restaurant Manager who will provide customers with the ultimate hospitality experience! This leader must have an enthusiasm for the industry and honor our concept as a “way of life”. In return, we will supply you with a fun, positive and rewarding workplace! Apply today in Huntsville, AL! Our company first opened in the mid 1980’s in Alabama with just one thing one our mind; to serve our guests delicious food that would encourage them to come back for more. We currently operate over 50 restaurants in six states and are continuing to grow, so we need strong and passionate Managers who can keep up with our constant growing chain. We are a family restaurant, and we believe our family is: every member of every community we are present in, and our company enjoys giving back to the community and we also honor all the people in the community who also do amazing acts of kindness during their spare time. If you are a passionate Kitchen Manager/Restaurant Manager who would like to take advantage of this phenomenal career opportunity with this award-winning concept, Apply Today for our location in Huntsville, AL.

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company’s core values. A successful Kitchen Manager consistently delivers balanced results through our systems, methods and procedures. This will lead to sustained growth in sales and profits achieved through personal, people, business and results leadership. Our Kitchen Manager will realize our team members are the primary factor to ensure the success of our business. The Kitchen Manager is responsible for seem-less BOH operations in the absence of the Executive Kitchen Manager and is responsible for working in the FOH as well. As the Kitchen Manager you will be responsible for hiring and retaining a talented team and providing opportunities for their professional growth.

Benefits:

· Competitive Compensation of $62,000 - $68,000

· Medical/Dental/Vision Coverage

· Excellent Growth Opportunities

· Life Insurance

· 401(K)

· Bonus Program

Qualifications:

· This Manager should possess 3+ years of high-volume restaurant management experience in both the FOH and BOH

· This Manager should have passion for developing and mentoring people

· This Manager should have a track record of achieving financial results

· This Manager should have a high degree of honesty, integrity and guest orientated philosophy

· This Manager should have open availability

Apply Now - Kitchen Manager located in Huntsville, AL.

 If you would like to be considered for this position, please apply and attach your resume for review.

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