Restaurant General Manager

Fast Casual Restaurant- Growing company

Our company is seeking a dynamic and experienced Restaurant General Manager who is seeking a fun and friendly atmosphere. Apply today for our location in Baton Rouge, LA. Our company began in the mid 1950’s and today we have over 1,500 locations nationwide. Our restaurants provide high quality food with locally sourced ingredients and a long history to go along with it. Known for our authentic freshly sliced sandwiches, our restaurants have been a staple in the fast casual service restaurant industry for decades. Don’t miss out on this fantastic opportunity as a Restaurant General Manager for our location in Baton Rouge, LA.

Title of Position – Restaurant General Manager

Job Description: The Restaurant General Manager will oversee other members of the management team as well as overseeing all daily functions of the restaurant. The main responsibilities of this manager will be identifying and estimating qualities of food, beverages, and supplies to be ordered, scheduling staff work and activities, evaluating health and safety practices against standards and making decisions and solving problems concerning menus and staff. The Restaurant General Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet holding them accountable when goals fall short. The Restaurant General Manager will perform administrative activates such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the Regional Manager daily.

Benefits:

· Competitive Compensation of $45,000 - $50,000

· Quality of Life Scheduling

· Passionate Culture

· Career Growth Opportunities

· Health Benefits and Bonus Program

Qualifications:

· The Restaurant General Manager must be Food Safe Certified

· This position requires a minimum of 2 years’ experience as a Restaurant General Manager in a high volume environment

· The Restaurant General Manager should make themselves available to the restaurant at all times

· Outstanding leadership and communication skills are a must for the Restaurant General Manager

Apply Now - Restaurant General Manager in Baton Rouge, LA.

If you would like to be considered for this position, please apply and attach your resume for review.

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