General Manager – QSR – Growing Group! $55k + Bonus!
Location: Ann Arbor, MI
Salary: 45k/year - 55k/year
Posted Date: 07.07.2025
Employment Type: Permanent
Job ID: 3320728
Job Description
JOIN A GROWING GROUP! DUAL CONCEPT...GM WITH EQUITY...QSR IN ANN ARBOR!
Location: Ann Arbor
Compensation: $45k-$55k PLUS Incentives/bonus
***UNIQUE OPPORTUNITY TO HAVE AN OWNER/OPERATOR ROLE...UNLIMITED POTENTIAL!
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The General Manager is responsible for the overall leadership, performance, and profitability of the dual-branded store. T
his role ensures consistent delivery of exceptional customer experiences, high-quality food service, staff development, and operational excellence.
The GM is accountable for hitting sales goals, controlling labor and food costs, and maintaining a clean, safe, and compliant store environment.
Key Responsibilities:
1. Leadership & Staff Management
• Recruit, train, and retain a high-performing team
• Set weekly schedules and ensure coverage meets traffic patterns
• Lead daily pre-shift huddles and coach team members in real time
• Conduct regular performance reviews and manage corrective actions as needed
2. Sales & Revenue Growth
• Drive daily and weekly sales through upselling, suggestive selling, and promotional execution
• Implement in-store promotions, catering initiatives, and community partnerships
• Track KPIs including average transaction value, sales per labor hour, and conversion rates
3. Operations & Standards
• Oversee all store operations including prep, baking, register, and closeout procedures
• Maintain food quality, safety, and cleanliness in accordance with brand and local standards
• Ensure compliance with all health, safety, and labor regulations
4. Inventory & Cost Control
• Monitor inventory levels, place orders, and prevent waste or shortages
• Track food and labor costs, ensuring performance remains within budget
• Submit daily and weekly financial reports to ownership
5. Customer Service
• Set and model high standards for guest engagement and service recovery
• Handle customer complaints promptly and professionally
• Ensure the store environment is welcoming, clean, and efficiently run
6. Technology & Reporting
• Utilize POS and scheduling software for daily operations and performance tracking
• Maintain digital logs for maintenance, incidents, and team accountability
• Communicate clearly and regularly with ownership via reports and updates
7. Store Culture & Brand Representation
• Uphold brand standards and guidelines
• Foster a positive, inclusive, and team-oriented culture
• Act as the local face of the brand for events, marketing, and community engagement
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