NOW HIRING: IZAKAYA CHEF

Location: Miami Beach, FL

Relocation Assistance Available

U.S. Work Authorization Required

Fluency in English and Japanese Required

This Isn’t a Sushi Counter Gig. It’s a Culinary Stage.

If you're the kind of chef who sees a yakitori grill as a canvas and binchotan as your brush—this might be the kitchen you’ve been waiting for.

A high-profile, modern Japanese concept in Miami Beach is looking for its next Izakaya Chef—a culinary leader who thrives on the fire, the finesse, and the fast pace of a real izakaya-style kitchen. No corporate menus. No tourist-trap shortcuts. Just real ingredients, real technique, and real creative influence.

What You’ll Own

• Running the kitchen like it’s your dojo—clean, disciplined, and alive
• Designing and plating seasonally driven small plates rooted in Japanese tradition
• Commanding a yakitori and robata station using binchotan with precision
• Collaborating with front-of-house on sake-forward pairing experiences
• Training and mentoring your brigade while managing prep, mise en place, and daily ordering
• Upholding high standards for food safety and sanitation

The Skills We’re After

• 5+ years in a serious Japanese kitchen—izakaya, kaiseki, omakase, or fine dining
• Strong knife skills and fish butchery
• Mastery of traditional cooking techniques (nimono, agemono, yakimono)
• Hands-on experience with binchotan and charcoal grilling
• A deep understanding of seasonality and Japanese ingredients
• Fluent in English and Japanese

Bonus Points If You’ve:

• Trained in Japan or under a Japanese master chef
• Worked in Michelin-starred or high-end kitchens
• Built and led disciplined, high-performing teams
• Strong knowledge of sake, shochu, and pairing logic

Why This Role Stands Out

• Competitive salary and relocation support
• Creative freedom in menu development
• Access to premium tools and ingredients
• Professional culture rooted in respect, precision, and pride

This is a confidential search. If you're ready to lead a team, shape a menu, and light up the binchotan in one of the most exciting kitchens in Miami Beach—let’s talk.

Only applicants with valid U.S. work authorization will be considered.