Job Description: Asian Cuisine Chef

Location: Rockton, IL

Employment Type: Full-Time

Salary: $90K - $110K + 12% Bonus Potential

Benefits: Med, Dent, Vis, PTO, 401K

Overview

We are seeking a highly skilled and experienced Asian Cuisine Chef to join our culinary team. This role requires a professional with a passion for authentic Asian flavors, extensive expertise in diverse cuisines, and a proven ability to operate under pressure in a high-paced kitchen environment. If you are fluent in Cantonese and Mandarin, have in-depth experience in WOK, Dim Sum, Thai, Cantonese, and Japanese cuisines, and thrive in a collaborative environment, we encourage you to apply.

Key Responsibilities

• Prepare Authentic Dishes: Create exceptional Asian dishes, including WOK-prepared meals, Dim Sum, and various Thai, Cantonese, and Japanese specialties, maintaining the highest quality standards.
• Menu Development: Collaborate with the culinary team to design and refine innovative menus that celebrate traditional and modern Asian culinary techniques.
• Kitchen Operations: Oversee food preparation, maintain portion sizes, and ensure dishes align with pre-established recipes and presentation standards.
• Inventory Management: Monitor kitchen inventory, track ingredient freshness, and place timely orders to ensure continuous, efficient operations.
• Food Safety Compliance: Ensure adherence to all health, safety, and hygiene regulations and protocols, maintaining a clean and well-organized kitchen environment.
• Team Leadership: Mentor and train junior kitchen staff, sharing knowledge in WOK techniques and other culinary skills to maintain team development and motivation.
• Quality Control: Conduct regular checks to ensure consistent quality, taste, and presentation of all dishes.
• Collaboration: Work closely with front-of-house teams to ensure seamless communication and an excellent dining experience for guests.

Qualifications

• Experience: 5–8 years of professional experience specializing in WOK cooking, Dim Sum, and Thai, Cantonese, and Japanese cuisines.
• Language Skills: Fluency in Cantonese and Mandarin is a must to effectively communicate and collaborate with team members and suppliers.
• Culinary Expertise: Deep understanding of Asian culinary techniques, ingredients, flavor profiles, and plating aesthetics.
• Education: Culinary degree or equivalent professional training is preferred, but not required, with substantial hands-on experience.
• Skills: Exceptional knife skills, proficiency with WOK equipment, and the ability to multitask in a fast-paced kitchen environment.

Key Competencies

• Attention to Detail: Keen focus on maintaining high quality and consistency.
• Time Management: Ability to prioritize tasks efficiently during peak hours.
• Creativity: A passion for experimenting and creating unique culinary experiences while honoring traditional flavors.
• Communication Skills: Clear and concise communication skills and must be able to speak fluent Cantonese & Mandarin
• Problem-Solving: Quick thinking and the ability to make decisions under pressure.

If you meet the outlined qualifications and are ready to bring your culinary artistry to a challenging and rewarding role, we invite you to apply.

To apply, submit your resume to jay@geckohospitality.com