Restaurant Kitchen Manager

Location: Spokane, WA

Salary: $65,000 per year + performance-based bonuses

Job Type: Full-Time

Company Overview: Join a thriving local restaurant group in Spokane, WA, dedicated to delivering fresh, high-quality fast casual cuisine. With a focus on innovation, community, and employee development, we offer exciting growth opportunities for dedicated professionals passionate about culinary excellence and team leadership.

Job Summary

We are looking for a skilled and motivated Restaurant Kitchen Manager to lead our kitchen operations, ensure top-notch food quality, and drive efficiency in a fast-paced environment. This role is ideal for an experienced kitchen leader who excels at managing teams, optimizing workflows, and maintaining high standards of safety and service. If you have a strong background in restaurant kitchens and are ready to contribute to a growing brand, apply now!

Key Responsibilities

• Supervise and lead kitchen staff, including hiring, training, scheduling, and performance evaluations to build a cohesive team.
• Oversee daily food preparation, portion control, and presentation to ensure consistency and quality across all menu items.
• Manage inventory, ordering, and vendor relationships to control costs and minimize waste while maintaining supply levels.
• Enforce strict adherence to food safety, sanitation, and health regulations, conducting regular inspections and audits.
• Collaborate with the General Manager and front-of-house team to streamline operations, resolve issues, and enhance overall guest satisfaction.
• Monitor kitchen budgets, labor costs, and P&L elements specific to back-of-house to achieve financial targets.
• Implement menu updates, specials, and process improvements to boost efficiency and innovation.
• Handle equipment maintenance, troubleshooting, and ensure a safe working environment.

Qualifications

• 2+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a fast casual or quick-service restaurant setting.
• In-depth knowledge of kitchen operations, including food cost management, inventory systems, and POS integration.
• Strong leadership and communication skills with the ability to motivate and develop team members.
• Current food safety certification (ServSafe or equivalent) and familiarity with local health codes.
• Ability to thrive in a high-volume, fast-paced environment with flexible hours, including evenings, weekends, and holidays.
• High school diploma or equivalent required; culinary degree or related certification is a plus.
• Must be authorized to work in the US and reside in or near Spokane, WA.

What We Offer

• Competitive base salary of $65K, plus generous performance-based bonuses.
• Comprehensive benefits including health insurance, dental/vision coverage, paid time off, and employee meal discounts.
• Opportunities for career advancement within our expanding restaurant group.
• A collaborative, energetic work culture that values work-life balance and professional growth.