Restaurant Manager

Location: Idyllwild,

Salary: 65k/year - 75k/year

Posted Date: 07.28.2025

Employment Type: Permanent

Job ID: 3371025

Job Description

Job Title: Restaurant Manager

Location: Idyllwild, CA

Compensation: $65,000 – $70,000 annually

Schedule: Full-time, evenings, weekends, and holidays as required

Benefits: Details provided during interview process


About the Opportunity

A destination brewpub located in the heart of Idyllwild is seeking an experienced Floor Manager to lead front-of-house operations in a high-volume, service-driven environment. Known for its handcrafted beer, elevated cocktails, and chef-driven cuisine, this rustic-yet-modern restaurant welcomes both locals and visitors year-round. This is a hands-on leadership role ideal for someone who thrives in guest-facing settings, leads by example, and keeps teams running smoothly in a dynamic environment.


Key Responsibilities

Service Operations

Oversee and execute daily FOH opening and closing procedures


Support service flow and coordination with bar and kitchen teams


Maintain clean, organized, and guest-ready front-of-house areas


Team Leadership

Lead servers, hosts, and support staff with confidence and professionalism


Provide in-the-moment coaching and support during shifts


Reinforce service standards and foster a culture of hospitality


Guest Experience

Engage with guests during service to ensure satisfaction


Address complaints and special requests with empathy and efficiency


Maintain a high standard of hospitality and personalized service


Safety & Compliance

Ensure compliance with food safety, health, and cleanliness standards


Monitor public and staff areas for sanitation and organization


Communication & Coordination

Act as liaison between front and back of house


Support host team in managing guest flow and table turns


Ensure dietary/allergy communications are accurately handled


Ideal Candidate Profile

1–2+ years of FOH management experience in a full-service or brewpub setting


Strong leadership, communication, and guest service instincts


Calm and solutions-focused under pressure


Solid understanding of restaurant health and safety regulations


Ability to build team rapport and lead by example


Available to work evenings, weekends, and holidays


Comfortable living in or commuting regularly to Idyllwild, CA


Environment

Located in a scenic mountain town with steady local and tourist traffic


On-site role in a recently renovated, high-volume brewpub


Work with a collaborative, tight-knit team passionate about hospitality


To Apply:

Submit your resume and a brief note highlighting your front-of-house leadership experience. Qualified candidates will be contacted to schedule an interview.


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