Restaurant Manager - Vegan Concept

Location: San Jose, CA

Employment Type: Full-Time

Salary: Competitive, commensurate with experience (DOE)

About Us:

Join our innovative vegan restaurant concept in the heart of San Jose! We're a forward-thinking establishment dedicated to plant-based cuisine that delights the senses while promoting sustainability and wellness. Our menu features fresh, locally sourced ingredients transformed into creative, flavorful dishes that appeal to vegans and foodies alike. With a vibrant, inclusive culture that values teamwork, creativity, and work-life balance, we're more than a restaurant—we're a community committed to making a positive impact. If you're passionate about vegan living and exceptional hospitality, this is your opportunity to lead a team in a supportive environment with outstanding benefits.

Key Responsibilities:

• Oversee daily operations of the restaurant, ensuring smooth service, high-quality food preparation, and exceptional guest experiences.
• Manage and mentor a team of 20+ staff members, including hiring, training, scheduling, and performance evaluations.
• Maintain inventory levels, control costs, and optimize profitability while adhering to vegan and sustainable practices.
• Uphold health, safety, and sanitation standards in compliance with local regulations.
• Collaborate with the culinary team to innovate menu items and seasonal specials that align with our vegan ethos.
• Handle guest relations, resolve issues promptly, and foster a welcoming atmosphere.
• Analyze sales data, implement marketing strategies, and drive revenue growth through events and promotions.
• Promote our great company culture by organizing team-building activities and ensuring a positive work environment.

Qualifications:

• 3+ years of experience as a Restaurant Manager or in a similar leadership role, preferably in a vegan or plant-based setting.
• Strong knowledge of vegan cuisine, sustainability practices, and food trends.
• Proven track record in team management, customer service, and operational efficiency.
• Excellent communication, problem-solving, and organizational skills.
• Ability to thrive in a fast-paced environment with flexibility for evenings, weekends, and holidays.
• Bachelor's degree in Hospitality Management or related field is a plus.
• Passion for veganism and a commitment to ethical, eco-friendly operations.

What We Offer:

• Competitive salary with performance-based bonuses.
• Comprehensive benefits package including health, dental, and vision insurance.
• Generous paid time off, including vacation and holidays.
• Employee discounts on meals and merchandise.
• Opportunities for professional development and career advancement.
• A supportive, fun culture with team outings, wellness programs, and a focus on work-life balance.
• Contribution to a meaningful cause—helping promote plant-based living in our community.
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If you're ready to lead a dynamic team in a wonderful vegan concept that prioritizes great culture and top-tier benefits, we'd love to hear from you!