Job Title: Multi-Unit QSR Operations Supervisor

Location: Twentynine Palms, CA (On-Site)

Salary: $70,000 – $85,000 base + performance bonuses

Schedule: Full-Time, Flexible Hours (including evenings, weekends, holidays)

Relocation Assistance: Available for Southern California-based candidates

About the Role:

We are seeking an experienced and results-driven Multi-Unit QSR Operations Supervisor to oversee the daily operations of three fast-paced, quick-service restaurant concepts located within a single campus on the Twentynine Palms military base. This is a hands-on leadership role requiring strong operational, team development, and financial management skills. The ideal candidate will bring energy, discipline, and hospitality excellence to a high-volume, multi-brand environment.

Key Responsibilities:

• Oversee operations across three quick-service restaurant brands, ensuring consistent excellence in service, food quality, safety, and cleanliness
• Lead, develop, and manage store-level leadership teams
• Drive revenue and profitability across all locations while managing food and labor costs
• Uphold all company standards and local health and safety regulations
• Analyze performance metrics and implement process improvements
• Collaborate with senior leadership (California Operations Manager and CEO) on strategic initiatives
• Provide coverage during staffing gaps and lead by example with floor presence
• Cross-train across all concepts to ensure comprehensive operational knowledge

Preferred Qualifications:

• Minimum 3 years of experience managing a high-volume QSR or fast-casual operation
• Proven success in locations generating $5M+ in annual revenue
• Experience leading multiple locations or managing a large team
• Strong communication, decision-making, and coaching skills
• Ability to operate effectively in a dynamic, fast-paced environment
• Willingness to work a flexible schedule based on business needs
• Valid driver’s license and reliable transportation

What We Offer:

• Competitive base salary of $70,000–$85,000 DOE
• Performance-based bonus potential
• 1–2 weeks of paid training at a Southern California location
• Relocation assistance for eligible candidates relocating from within SoCal
• Opportunity to lead and influence operations across multiple concepts
• Career advancement within a growing restaurant group
• Full benefits package including medical, dental, vision, and more

Candidate Note:

Candidates based in the Coachella Valley, Temecula, San Bernardino, or Riverside regions are preferred.