Food & Beverage Manager | Golf Club | Salary up to 75k

Fort Washington, PA

A prestigious private club in the Fort Washington area is seeking an experienced Food & Beverage Manager to oversee all dining operations, including casual service, banquets, and member experiences. This is a hands-on leadership role actively involved in day-to-day operations across all food & beverage outlets, including dining rooms, banquet spaces, and on-course service areas.

Key Responsibilities:

• Lead daily food & beverage operations across all outlets, including casual dining, banquets, and on-course services
• Work hands-on in all service areas to support the team and ensure high-quality execution
• Set and manage budgets, inventory controls, and vendor relationships to achieve financial goals
• Hire, train, and inspire a high-performing team focused on hospitality excellence
• Design and implement seasonal menus and unique dining experiences in partnership with culinary leadership
• Maintain compliance with all relevant health, safety, and liquor regulations
• Foster strong member relationships and a welcoming, service-oriented club atmosphere

What We’re Looking For:

• 5+ years of leadership experience in food & beverage operations, ideally in a private club or similar environment
• Strong business acumen with proven success in budgeting, cost control, and operational efficiency
• Excellent communication, leadership, and problem-solving skills
• Knowledge of POS, scheduling, and inventory systems
• A member-first mindset with a passion for hospitality

If you're a results-driven F&B professional who leads from the floor and thrives in a collaborative, service-oriented environment, we encourage you to apply today.