Chef de Cuisine |Country Club | Salary Up to $80,000 + Full Benefits

A highly respected private club is seeking a passionate and driven Chef de Cuisine to lead a dynamic culinary team. If you thrive in a fast-paced, high-expectation kitchen and love being on the line, this is your opportunity to step into a hands-on leadership role where your creativity and skill will be celebrated daily.

What You'll Do:

• Lead by example, working shoulder-to-shoulder with your line cooks
• Oversee all culinary execution—from station setup to final plating
• Collaborate on daily specials and menu development
• Ensure smooth coordination between hot line and cold prep teams
• Step in for the Executive Sous Chef when needed

What We’re Looking For:

• 5+ years of experience as a Sous Chef, Banquet Chef, or Lead Line Cook
• Confident with all cooking methods, soup and sauce making, meat cutting, and seafood prep
• Ability to manage high volume service with precision and pride
• A team player who values cleanliness, organization, and strong communication
• Fine dining background preferred
• Culinary degree a plus, but not required

Perks & Benefits:

• Competitive salary up to $80,000
• Health, dental, and vision insurance
• Company-matched 401(k)
• Paid time off
• Complimentary staff meals

This is a full-time, working chef role in a highly professional kitchen. You'll have the chance to make an immediate impact while growing your leadership skills in an environment that values talent, dedication, and high standards.

Ready to take the lead? Apply now and bring your passion to a kitchen where it matters every day.

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