Sous Chef

We are looking for a highly motivated Sous Chef to help bring our mission to the table. Our ideal

candidate is passionate about food, committed to a farm-to-table dining approach, and energized by the

opportunity to make us a culinary destination in the North Carolina Piedmont. Whether it’s our

ready-to-eat meals or a farm-inspired lunch at the 5-Stand, we want our customers to have a dining experience

that showcases the care that goes into growing the food on our sustainable and regenerative farm, and to leave

inspired by our mission.

The kitchen prepares food for leisure guests of the farm as well as for corporate and special

events that take place. The sous chef works collaboratively with the head chef to deliver an

exceptional food experience to all our guests and customers.

Applicants should be passionate about cooking delicious and beautiful food and committed to a farm-to-table

philosophy. Meticulous attention to detail, a strong work ethic, and a collaborative approach are a must for this

position.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Duties (including but not limited to):

• Assist the Head Chef in menu development and execution.

• Ensure superior quality, consistency and presentation of food served for all events.

• Assist the Head Chef with feeding corporate/special event guests as well as nightly guests of the farm

through food preparation and oversight of culinary staff.

• Step in for the Head Chef as required and maintain the high level of quality and professional standards.

• Maintain a clean and sanitary kitchen through proper food preparation and storage per Stanly County

Environmental Health Department requirements (minimum sanitation score to be no less than 95).

• Keep all equipment in proper operational condition and assist the Head Chef with food inventory and

ordering.

• Expand job knowledge by participating in educational opportunities, maintaining personal and

professional networks, and joining professional organizations, where appropriate.

• Any other duties needed to help drive our Vison, fulfill our Mission, and abide by our company Values.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

• At least 10 years of relevant culinary (restaurant stem to root – nose to tail

cooking/catering/hotel/banquet) experience.

• Own a passion for freshly grown food.

• Strong pastry experience is a plus.

• The ability to communicate and work collaboratively with colleagues and guests to create an exceptional

experience for all.

• Knowledge of food safety, sanitation, and food preparation techniques.

• Hold an up-to-date ServSafe Certification or obtain within 30 days.

• Ability to lift 50lbs.

• Able to complete repeated standing tasks for long periods of time.

• Flexibility regarding hours and overall work schedule. Willingness to work farm events as needed and

scheduled, including nights and weekends.

• Must pass background check.

• An entrepreneurial spirit and strong work ethic, supported by commitment and follow-through.

• Integrity, credibility, and an unwavering commitment to our Mission, Vision, and Values.

• Experience and comfort generating ideas, recipes, and menus; and revising/improving existing

methodologies.

CORE VALUES

• Be Joyful

• Integrity

• Pioneering

• Accountability in All We Do

• Learn, Educate, and Share

• Willful and Enthusiastic Stewardship

• Teamwork

LET NATURE LEAD YOU HERE

We are a purpose-driven organization developing a destination farm that integrates food production

with farm education and guest hospitality experiences. Together we are developing a unique nature-inspired

agricultural center and customer experience company.