Restaurant Manager

Full-Service Hotel

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to lead our dining operations in Stevens Point, WI. We are a premier full-service hotel dedicated to delivering exceptional guest experiences through world-class hospitality, fine dining, and unparalleled service. Whether hosting guests for a relaxing getaway, a business retreat, or a special event, we aim to create memorable moments for every visitor. Take the next step in your career—apply today in Stevens Point, WI!

Title of Position: Restaurant Manager

Job Description: We are seeking a dynamic and experienced Restaurant Manager to lead our dining operations. This role is perfect for a hospitality professional who thrives in a fast-paced environment, has a passion for exceptional service, and is dedicated to fostering a positive team culture as a Restaurant Manager. As the Restaurant Manager, you will oversee daily operations to ensure seamless guest experience while leading, training, and motivating both front-of-house and back-of-house staff. You will develop and implement service standards to maintain high levels of guest satisfaction and work closely with the culinary team to ensure menu quality and consistency. The Restaurant Manager will also manage scheduling, staffing, and performance evaluations, monitor inventory, control costs, and ensure compliance with health and safety regulations. Additionally, you’ll be responsible for driving revenue growth through innovative promotions and outstanding service delivery, making a meaningful impact on the restaurant’s success.

Benefits:

· Competitive salary and benefits package.

· Opportunity to work in a world-class hospitality environment.

· Be part of a supportive and collaborative team culture.

· Access to professional development and growth opportunities.

Qualifications:

· Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.

· Strong knowledge of food and beverage operations, including fine dining and event services.

· Excellent leadership, communication, and organizational skills.

· Ability to thrive in a fast-paced, high-pressure environment.

· Proficiency in restaurant management software and point-of-sale systems.

· A passion for delivering outstanding guest experiences.

Apply Now – Restaurant Manager located in Stevens Point, WI Send your resume to laraine@geckohospitality.com