Inspire Teams | Elevate Service | Lead with Passion

Position: Sous Chef

Location: Birmingham, MI

Status: Full-Time

Compensation: $65,000–$85,000

Benefits: 401(k), Health & Dental Insurance, Vision Insurance, Paid Time Off, Flexible Schedule

We're looking for an experienced and dynamic Sous Chef to play a key leadership role in our culinary team at a beautiful new rooftop restaurant in Birmingham. This is an opportunity to help create world-class guest experiences while driving business success and upholding the highest quality standards.

As Sous Chef, you'll work alongside the Executive Chef as a member of the Property Leadership Team, overseeing daily kitchen operations, developing culinary talent, and supporting recruitment and administrative functions. You'll be empowered to make a true impact—this is your kitchen to help lead.

What You'll Do

• Lead and develop team members through structured training and in-the-moment coaching to uphold culinary standards and support professional growth
• Partner with the Executive Chef in shaping kitchen strategy, including recruitment, hiring, onboarding, and building high-performing teams
• Support inventory controls and reporting, including labor cost optimization, food cost control, and inventory management
• Drive operational excellence by implementing quality and safety standards across all hospitality areas, ensuring regulatory compliance
• Own service execution through line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
• Document key updates and insights to ensure alignment, enhance team performance, and support ongoing operational excellence
• Deliver exceptional results in our dynamic business while championing our hospitality vision, strategy, and financial goals
• Assume full leadership responsibilities in the Executive Chef's absence, ensuring seamless operations and team alignment

What You Bring

• 2+ years of Sous Chef experience in high-volume, full-service restaurants; culinary program curriculum; or equivalent combination of education and experience
• Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
• Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management systems), and email communication
• Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
• Proven ability to work autonomously while making strategic decisions and collaborating effectively across all leadership levels

Physical Requirements

• Frequently moving and lifting items up to 50 lbs while utilizing appropriate equipment and following safety guidelines
• Work standing and walking for extended periods of time

Why You'll Love It

• Competitive salary $65,000–$85,000
• Comprehensive benefits package including 401(k), health, dental, and vision insurance
• Paid time off and flexible scheduling
• Opportunity to be part of opening a beautiful new rooftop restaurant
• Professional growth and development opportunities
• Collaborative leadership team environment
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Apply now to lead the charge in Birmingham! Join a team that invests in your growth, supports your career goals, and celebrates your wins.

About Us RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Ability to Commute: Birmingham, MI 48009

Work Location: In person

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