Restaurant Service Manager – Full-Service Dining & Catering | Overland Park, KS

Compensation: $65,000–$75,000 base + 10% bonus eligibility

Schedule: Full-time | Weekend Availability

We’re seeking an experienced Restaurant Service Manager to join a one-of-a-kind, high-volume dining concept in Overland Park, KS. Our restaurant features multiple dining rooms, exhibition-style kitchens, and an expansive menu of freshly prepared cuisine. In addition to in-house dining, our growing catering and events division offering exciting opportunities for leadership beyond the restaurant floor.

This is the perfect opportunity for a hands-on leader who thrives in fast-paced, guest-focused environments and wants to grow with a company that values training, hospitality, and career advancement.

What We Offer

• Competitive salary $65,000–$75,000 plus 10% bonus eligibility
• 45-hour work weeks with work-life balance in mind
• Comprehensive Medical, Dental, and Vision Insurance
• Quarterly Bonus Program and relocation assistance (if needed)
• Generous Paid Time Off
• Career growth with opportunities in restaurant operations and catering/events

Key Responsibilities

As a Restaurant Service Manager, you will:

• Lead and engage a high-performing FOH team to deliver outstanding guest service
• Maintain staffing levels, oversee scheduling, and support training/development
• Ensure smooth daily operations while upholding food safety and service standards
• Oversee event execution and collaborate with the catering & events team (approx. 25% of role)
• Partner with leadership on P&L management, cost controls, and operational goals
• Drive a team-oriented, guest-first culture throughout the restaurant

Qualifications

• 1–3 years of restaurant management experience in a high-volume, full-service environment
• Background in upscale casual or fine dining strongly preferred
• Strong skills in staffing, training, and operational execution
• Knowledge of P&L, cost controls, and inventory management
• Excellent communication, organizational, and leadership abilities
• Passion for hospitality, teamwork, and attention to detail
• Flexible availability with a focus on dinner shifts and weekends