Restaurant Chef

Alcoa, TN

$70k - $80k Plus Bonus, Benefits and 401k

We are seeking an experienced Restaurant Chef to lead our kitchen operations and drive exceptional dining experiences in Alcoa, TN. This leadership role requires a culinary professional who combines technical expertise with strong management skills to oversee all back-of-house operations while maintaining the highest standards of food quality, safety, and guest satisfaction.

Key Responsibilities

Operations Management

• Master all kitchen systems to run effective shifts across all restaurant operations
• Ensure consistent execution of established systems, standards, and cost controls
• Maintain cleanliness standards for both exterior and interior facilities
• Monitor and maintain adequate supply levels to support team performance
• Follow all safety procedures and standards when operating kitchen equipment

Team Leadership & Development

• Provide direction, coaching, training, and development for assistant managers and all team members
• Communicate and enforce food quality standards, service excellence, safety protocols, and company policies
• Interview and participate in hiring decisions to maintain optimal staffing levels
• Effectively manage assistant managers and team members to ensure consistent food and service standards

Scheduling & Budget Management

• Oversee back-of-house scheduling while maintaining appropriate staffing levels and labor cost targets
• Manage back-of-house budgets with accurate forecasting capabilities
• Supervise department inventory procedures and develop assistant managers in weekly inventory management

Communication & Reporting

• Establish and communicate operational goals to General Manager and Local Owner on regular basis
• Maintain effective communication with guests, team members, management, ownership, corporate team, and vendors
• Ensure all guests receive exceptional dining experiences through quality oversight

Required Qualifications

Experience & Skills

• 3 - 5 years proven experience in restaurant kitchen management and operations
• Demonstrated ability to manage multiple priorities while working under pressure
• Strong leadership and team development capabilities
• Excellent communication and interpersonal skills
• Sound judgment and decision-making abilities in fast-paced environments

Technical Requirements

• Comprehensive knowledge of kitchen operations, food safety, and sanitation standards
• Experience with inventory management and cost control procedures
• Proficiency in staff scheduling and labor management
• Understanding of restaurant budgeting and forecasting processes

What We Offer

• Competitive compensation package
• Opportunities for professional growth and development
• Comprehensive benefits package
• Dynamic work environment with growth potential
• Support from experienced management team

Physical Requirements

• Ability to stand for extended periods
• Capacity to work in high-temperature kitchen environment
• Ability to lift and move kitchen equipment and supplies as needed

Ready to lead a dynamic kitchen team and create exceptional dining experiences? Apply today in Alcoa, TN to join our growing restaurant family where your culinary leadership will make a lasting impact on both our team and out guests. To be considered, please send your resume to cindy@geckohospitality.com.

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