Executive Pastry Chef
Location: Sedona, AZ
Salary: 85k/year - 90k/year
Posted Date: 08.25.2025
Employment Type: Permanent
Job ID: 3408417
Job Description
Executive Pastry Chef - Where Sweet Dreams Come True! 🎂
Full Time | Lead Our Pastry Revolution
$85,000 - $90,000
Sedona, AZ
About This Sweet Gig
Ready to turn flour into magic? We're seeking a culinary artist who dreams in buttercream and thinks in chocolate. As our Executive Pastry Chef, you'll lead a talented team while creating desserts that make people smile, gasp, and come back for more.
What You'll Do (The Sweet Stuff)
Creative Leadership & Innovation
- Design show-stopping pastry and bread menus that wow guests
- Partner with Executive Chefs to elevate dessert experiences
- Stay ahead of trends and keep our offerings fresh and exciting
- Turn seasonal ingredients into culinary masterpieces
Operations & Smart Business
- Run daily pastry operations with precision and flair
- Master inventory management and eliminate waste
- Hit financial targets while maintaining top quality
- Transform leftovers into profitable creations
Team Building & Development
- Recruit and mentor passionate pastry professionals
- Create training programs that boost skills and confidence
- Build a kitchen culture where creativity thrives
- Lead a team of 4-8 dedicated pastry artists
Quality & Guest Experience
- Ensure every dessert meets our high standards
- Conduct regular tastings to maintain consistency
- Work with front-of-house teams to exceed guest expectations
- Make quality your signature
Safety & Compliance
- Maintain spotless kitchen standards
- Follow health and safety regulations
- Implement HACCP protocols
- Keep your team safe while they create
Who You Are
- Proven pastry leadership experience
- Creative vision with business sense
- Strong team management skills
- Passion for quality and innovation
- Knowledge of cost control and operations
- Commitment to food safety standards
Why You'll Love Working Here
- Lead a creative, supportive team
- Access to top-quality ingredients and equipment
- Opportunities for menu innovation
- Competitive compensation package
- Professional growth and development
Ready to Rise?
Join our team and help create unforgettable dessert experiences. Your creativity, leadership, and passion will shape our pastry program's future.
Apply today and let's make something sweet together! Send your resume to Danielle Salerno!!!
We're an equal opportunity employer committed to building a diverse, inclusive team.
#ZRDH
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