Job Title: Sous Chef / Catering Chef

Concept Type: Full-Service Catering & Events

Location: Delaware

Salary: $70,000–$80,000

We are seeking a talented and dedicated Sous Chef / Catering Chef to join this dynamic team in Delaware. If you have a passion for high-quality cuisine and a flair for event execution, this is the perfect opportunity for you. The ideal Sous Chef / Catering Chef will thrive in a fast-paced environment and be committed to culinary excellence.

Are you a culinary professional passionate about creating unforgettable moments through exceptional food? We are working with a premier, full-service catering and events company based in Delaware, celebrated for bringing dream events to life. With over 20 years of experience, this esteemed group transforms weddings, corporate events, and milestone celebrations into lasting memories, handling every detail with precision and passion. Join a team that crafts events inspired by unique stories, allowing clients to relax and savor every moment.

Job Qualifications:

• A minimum of 2-3 years of experience in a Sous Chef or similar leadership role, preferably within a high-volume catering or fine-dining environment.
• Proven ability to lead, train, and motivate a diverse kitchen team.
• Strong knowledge of various cooking methods, ingredients, equipment, and processes.
• Excellent organizational and time-management skills, with the ability to manage multiple events and priorities simultaneously.
• A creative approach to menu planning and execution.
• Must have a valid driver's license and reliable transportation.

Job Responsibilities:

• Assist the Executive Chef in all aspects of kitchen management, from menu creation and food preparation to final execution at events.
• Lead kitchen staff during off-site catering events, ensuring seamless service and exceptional food quality.
• Manage inventory, ordering, and food costing to maintain budget and minimize waste.
• Uphold the highest standards of food safety and sanitation in compliance with health regulations.
• Contribute to the development of new and exciting menu items that align with our brand's vision.
• As a key member of the team, the Sous Chef / Catering Chef will be instrumental in delivering memorable culinary experiences across various locations in Delaware.

This Sous Chef / Catering Chef position in Delaware is a fantastic career move for a culinary professional looking to make a significant impact within a leading hospitality group.

For immediate consideration, please email your resume directly to Matt at matt@geckohospitality.com.