SOUS CHEF! Be part of our family owned restaurant!

Compensation: $60k - $65k

Great atmosphere

Full-time

Our family-owned, Italian-American dining institution has been a beloved staple for over 80 years. It began with authentic recipes from Napoli, which have been lovingly carried on through four to five generations.

Cuisine & Dining Experience

• Menu: Offers upscale, authentic Italian-American fare that combines classic recipes with modern refinements. Signature dishes include chicken piccata, veal marsala, crispy Long Island duckling, jumbo diver scallops, shrimp sorrentino, veal/eggplant parmigiana, and more.
• Ambiance: The setting features wood-beamed ceilings, stone décor, and a cozy, romantic vibe—perfect for both celebratory dinners and relaxed evenings.
• Entertainment: They host live weekend music and performances in the Starlight Lounge and piano bar—occasional themed dinner shows like "Sinatra & Friends" add extra flair.
• Service & Atmosphere: Reviews frequently highlight the attentive and friendly service, with staff going the extra mile for special occasions.
• Dress & Dining Style: Leaning casual to business-casual, offers a comfortable yet refined experience.

Sous Chef

• Seasoned line cook + Sous Chef experience of 2+ years in full-service upscale casual – finer dining restaurant concepts
• This Sous Chef will be the #2 in command in the kitchen, supporting the Head Chef
• Comfortable in their skills with being able to sautee, broil and make pasta
• Experience with cooking for banquets & private events is preferred
• Strong work ethic with the desire to always strive to learn & grow as a culinary professional
• Great communication skills
• Team player willing to step in wherever needed
• Ability to step in and not miss a beat if the Head Chef is not present in the kitchen
• Formally trained in culinary, Educated at a culinary institution