Assistant Chef – Coconut Creek / Boca / Delray Area

This opportunity is built for a chef who wants to lead, inspire, and grow in one of South Florida’s most dynamic dining markets. We’re looking for an Assistant Chef who can balance precision with creativity, and team leadership with hands-on cooking.

What You’ll Do

• Partner with the Chef to run day-to-day kitchen operations with consistency and excellence.
• Train, coach, and mentor back-of-house staff so they feel confident, skilled, and supported.
• Maintain the highest standards of quality—checking ingredients, plating, and timing on every dish.
• Oversee ordering, prep, and labor management while keeping a sharp eye on efficiency.
• Be a steady, solutions-driven presence in a fast-paced kitchen.

What We’re Looking For

• A hands-on leader with experience in polished casual or high-volume restaurants.
• Someone who takes pride in details, but also knows how to keep the big picture moving.
• Strong communicator who can motivate a team and stay calm under pressure.
• Current or willing-to-obtain Food Manager Certification.
• Availability across days, nights, weekends, and holidays.

Why This Role Stands Out

This isn’t a back-office job—it’s a leadership position where your influence is immediate. You’ll have the chance to grow your skills, make your mark, and be part of a culture that values both consistency and creativity. For the right chef, this role can be a stepping stone toward bigger things in South Florida’s hospitality scene.