General Manager

Location: O'Fallon, MO

Salary: 55k/year - 60k/year

Posted Date: 02.05.2026

Employment Type: Permanent

Job ID: 3427453

Job Description

General Manager


Compensation: $55 - 58K | Full-Time


Lead With Balance. Inspire Teams. Enjoy Quality of Life.


Looking for a management role where you can thrive professionally and personally? We’re searching for a passionate General Manager to oversee a health-forward, fast-casual restaurant concept. This is a unique opportunity to lead a motivated team, deliver exceptional guest experiences, and enjoy a balanced schedule that puts quality of life first.


What You’ll Do

As General Manager, you’ll be responsible for guiding the team and running daily operations with a hands-on leadership style:

  • Oversee all aspects of operations, including staffing, scheduling, and training.
  • Deliver outstanding guest service that builds loyalty and repeat business.
  • Manage inventory, ordering, and cost controls to maximize profitability.
  • Ensure compliance with food safety and cleanliness standards.
  • Create and maintain a positive, supportive culture where team members thrive.
  • Lead local marketing initiatives and community engagement to grow the business.


What We’re Looking For

  • 2+ years of management experience in fast-casual or full-service restaurants.
  • Strong leadership skills with the ability to coach and motivate teams.
  • Financial acumen with experience managing labor and food costs.
  • Guest-focused mindset with a passion for healthy living and hospitality.
  • Ability to balance operational excellence with a people-first approach.


What’s in It for You

  • Competitive salary $55,000
  • Predictable schedule designed for work-life balance
  • Paid time off and holidays
  • Health benefits package (medical, dental, vision, life insurance)
  • Free shift meals and employee discounts
  • Career advancement opportunities with a growing brand
  • Supportive leadership and comprehensive training


Why This Role Stands Out


This is more than a restaurant management job — it’s a chance to lead with purpose while maintaining balance in your personal life. If you’re passionate about food, health, and people, and want to work in an environment that values both results and well-being, this opportunity is for you.


Apply today to join a growing restaurant concept that prioritizes your career success and your quality of life!

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