Director of Operations – Fast Casual Restaurant Group – San Diego

We are a dynamic and rapidly growing fast casual restaurant group rooted in San Diego, inspired by the vibrant flavors and traditions of the Baja region. Since opening our first location in 2013, we have been dedicated to delivering authentic, high-quality food experiences while building a strong presence in markets across the U.S. Our mission is to capture the essence of Mexican street food and share it with communities nationwide.

We are seeking an accomplished Director of Operations to oversee multi-unit operations, drive growth, and uphold the brand’s reputation for excellence. This role is ideal for a proven leader with a passion for scaling restaurant groups, mentoring teams, and building operational systems that deliver consistent results.

Responsibilities

• Provide strategic leadership across all units to ensure operational excellence and profitability
• Oversee day-to-day operations for multiple restaurant locations in the San Diego market and beyond
• Develop and implement systems, processes, and best practices to optimize efficiency and consistency
• Lead, mentor, and develop Area/General Managers, creating a culture of accountability, teamwork, and guest focus
• Partner with the executive team on strategic initiatives including expansion, new market entry, and innovation
• Analyze financials, KPIs, and operational data to drive performance, manage budgets, and maximize ROI
• Ensure compliance with all health, safety, and regulatory standards
• Collaborate with marketing, HR, and culinary teams to ensure the guest experience aligns with brand vision

Qualifications

• 10+ years of progressive leadership experience in restaurant operations, with at least 5 years in a multi-unit Director or Regional role
• Background in fast casual, QSR, or polished casual dining with high-volume operations
• Strong financial and P&L management skills, with proven success in improving margins and driving growth
• Track record of scaling brands and leading teams through expansion
• Exceptional leadership and communication skills, with the ability to inspire and influence at all levels
• Passion for authentic food experiences and hospitality excellence

Compensation

• Base salary range: $200,000 – $250,000
• 15% annual bonus
• Comprehensive benefits package, Car, Health, Dental Vision 2 Weeks PTO

This is an opportunity to join a thriving and respected restaurant group with deep roots in San Diego and the Baja region. The right candidate will be instrumental in shaping the future of the brand and leading its continued success.