Restaurant Manager

Miami, FL

A leadership role where creativity meets consistency

You’ve led shifts before. You’ve handled chaos. But what if you could actually build something, where guests come for the food and stay because the vibe feels right?

We’re looking for a Restaurant Manager who thrives in that space between operations and experience. Someone who knows systems are only as good as the people running them, and that hospitality isn’t a script, it’s a rhythm.

What You’ll Do

• Lead from the floor, not the office. Set the pace, coach in real time, and model what great service looks like.
• Turn a daily grind into a performance. Manage prep, flow, and timing so every guest feels the difference.
• Build a team that clicks. Hire sharp people, develop them fast, and keep them motivated with purpose,not just schedules.
• Keep costs in check without killing creativity. You’ll manage inventory, labor, and purchasing like a pro.
• Protect what matters. Maintain impeccable standards of safety, cleanliness, and food integrity.
• Spot the small things that make big differences, whether it’s how a guest is greeted or how the kitchen communicates.

What You Bring

• Experience running a busy restaurant or leading large teams in hospitality.
• A hands-on management style and strong business sense, numbers don’t scare you.
• Comfort with technology (POS, reporting systems, scheduling tools).
• The ability to inspire confidence and accountability in your crew.
• A natural sense of urgency, paired with calm under pressure.

What You’ll Get

A chance to put your stamp on a concept that values both speed and soul. This is for someone who loves operations but lives for hospitality. If you take pride in running a tight ship while keeping the energy fun, this is your next move.