Director of Catering and Event Sales:

The Director of Catering and Event Sales will leverage the property's assets and exceptional service to attract, sign, and execute exceptional catering events.

A 4-year college from an accredited institution is preferred or applicable professional experience and training.

· Progressive career path without unexplained employment gaps.

· Practical service experience in higher-end food and beverage sales and operations with significant knowledge of banquet and event operations in a country club, luxury hotel/resort, or upscale restaurant company

· Significant sales experience, including new customer development.

· Strong interpersonal skills with the gravitas to relate to the patrons and staff.

· A true team builder, with the ability to thoughtfully engage, lead, and work alongside team members.

· Social media savvy and well-versed in hospitality technology; Jonas experience helpful.

· Senses of humor and humility, ambition, an eagerness to succeed, and personal confidence are vital to the candidate’s success.

Salary and Benefits

· Base salary of $80,000 annually plus sales incentives of at least $25,000 based on revenue produced.

· Professional hospitality membership association and professional education expenses, participation is expected.

· Medical, Dental, Vision, and Club-funded HSA

· IRA with 3% Match, immediate vesting

· Investment is committed to providing the leadership team with a healthy work/life balance with a 5-day work week as a priority, however an initial investment in time and energy to plan/prepare/open is to be expected.

· Relocation assistance

This position will report directly to the Organization's President.