Restaurant General Manager - $130K +

Overview:

We are seeking an experienced and dynamic General Manager to lead operations at a flagship location that encompasses a restaurant, bakery, retail store, and café. This role requires a visionary leader with an entrepreneurial mindset, capable of managing a high-volume environment while maintaining operational excellence and fostering a positive team culture.

Key Responsibilities:

• Oversee all aspects of the location, including building aesthetics, maintenance, and overall operations.
• Maintain accountability for the income statement of café operations.
• Lead a team of managers, ensuring alignment with operational goals and fostering employee growth.
• Drive innovation and continuous improvement within the existing operations.
• Ensure compliance with union rules and maintain strong relationships with employees.
• Collaborate with other departments to maintain a cohesive leadership approach.

Qualifications:

• Minimum of five years of General Manager experience in high-volume, multi-unit environments.
• Strong financial acumen and analytical skills to interpret data and make informed decisions.
• High emotional intelligence, self-awareness, and excellent communication skills, including public speaking.
• Proven ability to develop and invest in employees, fostering loyalty and growth.
• Culinary experience and adaptability to frequent menu changes.
• Bilingual (Spanish) preferred
• Visionary and future-thinking mindset with a proactive, independent approach to management.
• Detail-oriented, operationally focused, and highly organized.

Compensation:

• Salary range: $110,000 - $130,000
• Bonus potential and full benefits

Team & Culture:

• Lead a team of four managers
• Foster a culture of results-driven performance while avoiding complacency.
• Emphasize employee loyalty and investment in team development.