Job Title: Front of House Restaurant Manager

Concept Type: Upscale Dining Restaurant

Location: Dallas, Texas

Salary: $55,000 - $68,000 (plus annual bonus)

Join a renowned and highly revered establishment celebrated for its commitment to crafting memorable dining experiences through impeccable service, culinary innovation, and a supportive company culture. Our organization invites hospitality professionals to thrive in an environment where personal and professional growth are deeply valued.

The team offers an inclusive workplace culture, fostering collaboration, respect, and a shared passion for excellence. We prioritize staff well-being and development, ensuring every individual has the opportunity to succeed while helping us deliver elevated, world-class dining experiences.

Job Qualifications

To be considered for the Front of House Restaurant Manager position in Dallas, Texas, candidates must meet the following qualifications:

• A minimum of 5+ years of progressive restaurant management experience.
• Demonstrated experience in managing high-volume restaurant operations (at least $5M in sales)
• Prior management experience in an upscale or fine dining setting.
• Proven track record in retail sales, merchandising, and inventory management.
• Strong leadership and organizational skills with the ability to motivate a diverse team.
• Exceptional interpersonal and communication skills. Hands-on experience with hiring, training and developing hourly employees.
• Attention to detail, with the ability to multitask in a fast-paced environment.
• Proficiency in restaurant management software for scheduling and operational tasks.

 Job Responsibilities

As the Front of House Restaurant Manager in Dallas, Texas, your key responsibilities will include:

Guest Services:

• Deliver an honest commitment to world-class service.
• Manage guest interactions, ensuring exceptional experiences from reservations to departure.
• Oversee seating arrangements and handle guest concerns promptly and professionally.

Staff Leadership:

• Lead recruitment, training, and development of the front-of-house team.
• Cultivate an atmosphere of integrity, teamwork, and continuous improvement.
• Schedule staff effectively to balance labor costs and operational needs.

Operations Management:

• Oversee daily front-of-house operations, including opening and closing procedures.
• Maintain exceptional cleanliness, organization, and compliance with safety protocols.
• Ensure seamless collaboration with back-of-house staff for flawless service delivery.
• Collaborate with General Manager and Managing Partner on budget development and profit management.

Retail Oversight:

• Manage the ordering, inventory, and merchandising of retail items.
• Implement effective strategies to optimize retail sales performance.

Event Coordination:

• Assist in planning and executing private dining experiences and special events.

Why Join Us?

As a Front of House Restaurant Manager in Dallas, Texas, here’s what you will gain:

• Benefits - Medical and Dental and PTO
• Competitive Compensation: With an annual bonus on top of your salary.
• Supportive Culture: Be part of a supportive, inclusive work environment that fosters personal growth.
• Career Development: Opportunities to advance within a celebrated and expanding culinary brand.
• Employee Recognition: A culture that values and rewards hard work and outstanding contributions.

Take the opportunity to become an integral part of a team that’s not just serving meals, but crafting unforgettable experiences at rise soufflé.

Apply Today!

Ready to join us as a Front of House Restaurant Manager? Be part of an exceptional team in Dallas, Texas, and take your career to new heights.

Send your resume to Don Hutcheson today!

Apply today and turn your passion for hospitality into an impactful career.