Title of Position: General Manager

Job Description: The General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. The General Restaurant Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. The General Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to; handling cash, credit cards, accounts payable, accounts receivable, payroll and all other financial transactions. A large part of being a good leader and better General Manager is the ability to build an outstanding team around you, hiring, mentoring and guiding the team to achieve success both personally and professionally.

Benefits:

·      Compensation Benefits

·      Job Security

·      Advancement

·      Unlimited growth potential

Qualifications:

• The General Manager must be extremely guest orientated with the highest degree on honesty and integrity
• Open availability is a requirement for the General Manager
• The ability to drive positive sales is a must for the General Manager
• The General Manager must be passionate about and thrive on the development and mentoring of others
• This position requires a minimum of 3 years’ experience as a General Manager