Job Title

Assistant General Manager

Fast Casual Restaurant Concept

Location

Riverside CA

Employment Type

Full Time On Site

Compensation

23 to 25 per hour plus shared tips

Typical tip distribution adds approximately 4 to 6 per hour

Total expected hourly compensation averages in the mid to high 20s

Benefits

Health insurance

Dental insurance

Vision insurance

Paid training

Employee meal or discount program

Position Overview

A growing fast casual restaurant concept in Riverside is seeking an Assistant General Manager to support daily operations and help lead a high performing hospitality team. This role is ideal for a hands on leader who enjoys working alongside the team while maintaining strong operational standards and guest experience.

The Assistant General Manager will work closely with the General Manager and is expected to step in as the acting lead when needed. This position offers strong training exposure across both front and back of house and is designed for career growth within restaurant leadership.

Key Responsibilities

Maintain full knowledge of the menu ingredients and allergens to guide guests and make recommendations

Operate and oversee point of sale systems and order flow

Support guest experience by assisting with table clearing sanitation and service needs

Manage daily shifts including scheduling breaks time punches food prep dish flow and service execution

Learn and perform all back of house positions and step in when business levels require

Ensure restaurant cleanliness inside and outside including daily organization and deep cleaning

Hold yourself and the team accountable to company policies procedures and service standards

Support the General Manager with administrative and leadership responsibilities

Assume General Manager duties when the GM is off or unavailable

Assist with additional operational tasks as assigned

Ideal Candidate Profile

Previous experience in fast casual or full service restaurant management

Hands on leadership style with strong accountability

Comfortable managing shift operations and team performance

Strong guest service and communication skills

Ability to work across front and back of house operations

Organized detail oriented and team focused

Experience with POS systems sanitation standards and food safety

Work Environment

High volume fast casual setting

Team oriented culture

Opportunity to grow into higher level leadership roles

Supportive training focused environment