Executive Chef

Lead the kitchen. Set the standard. Own the results.

We are partnering on a confidential search for an Executive Chef to lead multiple culinary outlets and banquet operations within a high volume hospitality environment. This role is built for a hands on leader who balances creativity, discipline, and financial accountability while setting the tone for kitchen culture and execution.

You will oversee all back of house operations, culinary teams, and food cost performance while ensuring the highest standards in food quality, safety, and consistency. This position works closely with senior leadership to support events, promotions, and overall F&B strategy.

What You Will Be Responsible For

• Leading and developing all culinary teams across multiple outlets and banquets

• Maintaining operational efficiency and high execution standards in all kitchens

• Owning food quality, sanitation, and compliance across all inspections

• Managing staffing, scheduling, and labor based on business levels

• Controlling food cost, inventory, and menu costing to drive profitability

• Partnering with F&B and property leadership on events, promotions, and guest experience

• Handling guest feedback professionally while maintaining kitchen morale and standards

• Ensuring clean, organized, and well run back of house environments

What We Are Looking For

• Four or more years in a senior culinary leadership role

• Eight or more years of progressive cooking experience

• Strong background in food cost control, inventory, and menu costing

• Proven ability to lead teams in fast paced, high pressure environments

• Comfortable making real time decisions during service

• Organized, positive, and team focused leadership style

• Proficient with kitchen systems, payroll, and basic reporting tools

• Current Manager ServSafe certification