Executive Chef- Upscale casual – thriving group! Grand Rapids, MI!

Location: Grand Rapids, MI

Salary: 80k/year - 90k/year

Posted Date: 09.23.2025

Employment Type: Permanent

Job ID: 3509458

Job Description

EXECUTIVE CHEF

Grand Rapids, MI | Growing Restaurant Group

About the Opportunity

We are a growing restaurant group committed to bringing Bib Gourmand-level culinary excellence to the west side of Grand Rapids and beyond. We're seeking a highly skilled and passionate Executive Chef to lead our culinary operations, elevate our dining experience, and help shape our vision as we expand.

About You

You are a high-caliber chef with a proven track record in upscale dining environments. You have a passion for exceptional cuisine, a commitment to quality ingredients, and the leadership skills to build and inspire a culinary team. You understand what it takes to achieve and maintain Michelin/Bib Gourmand standards and are excited about the opportunity to make your mark on the Grand Rapids culinary scene.

Key Responsibilities

• Lead all culinary operations and kitchen management

• Develop and execute innovative menus showcasing exceptional cuisine

• Maintain Bib Gourmand-level food quality, presentation, and consistency

• Manage food costs, inventory, and vendor relationships

• Recruit, train, and develop kitchen staff

• Ensure compliance with all food safety and sanitation standards

• Collaborate with ownership and management team on concept development

• Support restaurant expansion and growth initiatives


Qualifications

• 5+ years of Executive Chef experience in upscale/fine dining environments

• Proven track record of culinary excellence and Michelin/Bib Gourmand-level standards

• Strong leadership and team development skills

• Expertise in menu development, food costing, and kitchen operations

• Deep knowledge of current culinary trends and techniques

• Excellent communication and collaboration abilities

• Culinary degree or equivalent professional training preferred

• ServSafe certified


Compensation & Benefits

• Competitive salary: $80k-$90k based on experience

• Performance-based bonus opportunities

• Comprehensive benefits package

• Opportunity to shape the culinary vision of a growing restaurant group

• Professional development and growth opportunities

• Creative freedom to innovate and elevate the dining experience


If you're a passionate culinary leader ready to bring Bib Gourmand-level excellence to Grand Rapids and help build something extraordinary, we want to hear from you.

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