Restaurant Operations Manager

Job Summary

We are seeking an experienced and strategic Restaurant Operations Manager to oversee daily operations, ensure exceptional quality in service and cuisine, and promote an outstanding guest experience located in Baytown, Texas. This leadership role requires a strong background in restaurant management, a deep understanding of the food and beverage industry, and the ability to drive operational efficiency while maintaining high standards of hospitality.

Title of Position: Restaurant Operations Manager

Job Description: As a Restaurant Operations Manager, you will be responsible for managing all aspects of restaurant operations, including staffing, scheduling, inventory control, and ensuring compliance with health and safety regulations. The Restaurant Operations Manager monitors the quality of food, beverages, and service delivery to guarantee consistency with brand standards. In this role, you will recruit, train, and develop staff members, fostering a collaborative and motivated work environment. A key focus for the Restaurant Operations Manager is cultivating a customer-centric culture by addressing guest feedback promptly, resolving concerns, and consistently exceeding expectations. Additionally, you will be tasked with developing and managing budgets, overseeing cost controls, and striving to meet or surpass revenue targets. Negotiating and maintaining strong relationships with suppliers to ensure timely delivery of quality ingredients and materials is essential. Utilizing metrics and analytics to assess operational performance, identify areas for improvement, and implement effective solutions is also a core responsibility for the Restaurant Operations Manager.

Benefits:

• Competitive salary
• Paid time off and flexible scheduling.
• Professional development opportunities and leadership training.
• A dynamic work environment that encourages innovation and growth.

Qualifications:

• 5+ years of experience in restaurant operations, with at least 3 years in a management role.
• Proven success in managing large teams and multi-departmental operations.
• Strong understanding of food and beverage standards, menu planning, and industry regulations.
• Exceptional leadership, communication, and problem-solving skills.
• Familiarity with restaurant management software and financial reporting tools.
• Flexible schedule to accommodate evenings, weekends, and holidays as required.

Apply Now – Restaurant Operations Manager located in Baytown, Texas

If you would like to be considered for this position, email your resume today

Kelli.beltran@geckohospitality.com