Sous Chef – Culinary Leadership Opportunity

Salary: $60,000 + Benefits

We are seeking a skilled and driven Sous Chef to support daily kitchen operations, lead back-of-house execution, and help deliver a consistently exceptional dining experience. This role is ideal for a culinary professional who thrives in a fast-paced environment and brings both strong cooking ability and leadership presence.

Key Responsibilities

• Support all aspects of daily kitchen operations and service execution
• Maintain high standards of food quality, consistency, and presentation
• Assist with ordering, inventory management, and cost controls
• Ensure strict adherence to food safety and sanitation protocols
• Train, coach, and develop culinary team members
• Collaborate with leadership on menu execution and operational improvements
• Monitor prep levels, line readiness, and kitchen efficiency
• Maintain a clean, organized, and compliant kitchen environment

Qualifications

• 2+ years of experience in a Sous Chef or senior kitchen leadership role
• Strong culinary fundamentals, including scratch cooking and plating
• Proven ability to lead and motivate BOH teams
• Experience with inventory, ordering, and controllable cost management
• Ability to perform under pressure in high-volume service periods
• Solid understanding of food safety standards (ServSafe preferred)
• Excellent communication and organizational skills

What We Offer

• Competitive salary: $60,000
• Medical, Dental, and Vision benefits
• Career growth and advancement opportunities
• Stable leadership environment
• Quality-of-life-focused culture

If you are a hands-on culinary leader who values teamwork, consistency, and operational excellence, we’d welcome the opportunity to connect.