🍰 Sous Chef – Orlando, FL

Gecko Hospitality

💰 $60K–$65K + Bonus & Full Benefits

Gecko Hospitality is seeking a talented Sous Chef for an upscale, high-volume fine dining concept in Orlando, FL. This is an opportunity to join a polished culinary team known for elevated execution, scratch kitchens, and exceptional guest experiences.

🔥 What We’re Looking For:

• Fine dining experience in a high-volume environment
• Strong job stability and consistent career progression
• Proven leadership on the line and with kitchen teams
• Solid food cost awareness and operational discipline
• Passion for quality, presentation, and standards
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⭐ What You’ll Get:

• Competitive salary $60K–$65K
• Bonus potential
• Comprehensive benefits
• Growth opportunity with a respected hospitality group
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If you’re a hands-on leader who thrives in an elevated kitchen and values long-term stability, we’d love to connect.