Kitchen Manager

$60,000 – $68,000 Salary + Bonus Potential | Benefits Included

Strong kitchens don’t run themselves.

We’re looking for a dependable, organized Kitchen Manager who understands how to lead a team, maintain food quality, and control costs without sacrificing execution. This is an excellent fit for a culinary leader who values structure, consistency, and a well-run operation.

What Makes This Opportunity Attractive

✔ Competitive salary

✔ Bonus opportunities

✔ Benefits package

✔ Stable environment

✔ Professional, structured systems

What You’ll Own

• Back-of-house leadership and shift execution
• Food quality, safety, and consistency
• Inventory, ordering, and product controls
• Labor management and scheduling
• Kitchen organization and cleanliness
• Team development and accountability

Ideal Background

• 2+ years BOH leadership experience
• Strong food safety and sanitation knowledge
• Experience managing inventory and labor
• Calm, solutions-oriented leadership style
• High standards for quality and consistency

If you’re a kitchen leader who takes pride in running a clean, efficient operation, we’d like to connect.