Job Title: District Manager – Quick Service Restaurant (QSR)

Salary: $60K – $70K Base + 15%–20% Quarterly Bonus

Relocation Assistance: Yes

Location: Midland–Odessa, Texas Area (multi-unit travel required)

Reports To: Regional Operations Director

Position Overview

We are actively seeking a hands-on, results-oriented District Manager to oversee several Quick Service Restaurant locations in the West Texas, market. This position is ideal for a leader who enjoys being in the restaurants, coaching managers, improving operations, and driving performance.

You will be responsible for maintaining brand standards, developing strong teams, and ensuring each location operates efficiently and profitably while delivering an exceptional guest experience.

Key Responsibilities

Operations Leadership

• Supervise daily operations across 2–4 restaurant locations.
• Ensure compliance with company policies, food safety procedures, and health department regulations.
• Monitor performance metrics including sales, labor, food cost, and service speed.
• Standardize operational practices to maintain consistency across all stores.

Team Development

• Recruit, train, and mentor General Managers and Assistant Managers.
• Conduct regular store visits, evaluations, and performance reviews.
• Provide coaching, accountability, and succession planning.
• Foster a culture focused on retention, engagement, and service excellence.

Financial Performance

• Manage district budgets and drive store profitability.
• Review P&L statements and implement corrective action plans when needed.
• Control labor and food costs while protecting guest satisfaction.
• Identify revenue opportunities and operational efficiencies.

Guest Experience

• Ensure each location delivers a consistent and positive guest experience.
• Address escalated guest concerns quickly and professionally.
• Utilize customer feedback and data to improve service and operations.

Business Strategy & Growth

• Partner with senior leadership to execute company initiatives and goals.
• Support new restaurant openings, remodels, and operational rollouts.
• Evaluate local market trends and competitive opportunities to grow sales.

Qualifications

• 3–5+ years of multi-unit management experience in QSR or restaurant operations
• Proven leadership, coaching, and communication skills
• Strong understanding of restaurant financials and P&L management
• Ability to prioritize, problem solve, and lead in a fast-paced environment
• Willingness to travel frequently between locations in the Midland–Odessa area
• Valid driver’s license and reliable transportation
• Hospitality, Business, or related degree preferred (not required)

What We Offer

• Competitive base salary with quarterly bonus potential
• Relocation assistance available
• Health, dental, and vision benefits
• Growth and advancement opportunities
• Supportive and collaborative leadership culture

Ready to advance your career with a growing restaurant organization?

Send your resume to jay@geckohospitality.com for immediate consideration.